If you want to know about the best plant based meat and seafood alternative available, you’re in luck. In fact, I’ve just finished eating a blue mussel poke with chickpeas and it was a very satisfying snack. The sweet and slightly sour flavor of the sweet mussels paired nicely with the lightly roasted chickpeas and of course, the peas, which are an important source of fiber. Even though I didn’t have a sweet taste to it, I found that it had a nice texture, very much like tofu, but with a very different taste. It reminded me a bit of albacore tuna (tuna with mussels in it), which is another good choice. I have to say, even though I’m a vegetarian, I’m very tempted to eat a big serving of the mussels and chickpeas with my sandwiches again – and if you’re not, now might be a good time to try it! Important source.
The Best Plant Based Meat Substitute
A few other choices for vegans or vegetarians looking for good substitutes for beef or lamb include: tempeh, seitan, and even vegan yogurt (made without eggs). Tempeh is a great alternative if you’re looking for a rich browned texture like that of the mussels or the chickpeas. It’s also relatively cheap and much healthier than many meat alternatives. I would recommend buying organic tempeh because you can avoid the unhealthy preservatives in non-organic meats. I also found that using this style of cookware helped make my dishes more brown and delicious without the use of extra ingredients, which is definitely a plus.
Seitan is usually made from wheat gluten or another similar flour which is derived from wheat or another grain. My experience with seitan has been very positive so far, but if you haven’t had it before, it’s definitely a good choice. I used a wheat gluten crumb spread to top my seitan after assembling the sandwich as an appetizer. It was very tasty and I would highly recommend this to any meat eaters who are a little nervous about trying vegetarian food!